First-class olives, which are carefully collected from the olive trees of the Aegean region, are stacked in Zer's state-of-the-art facility pools. Zer table olives, which are washed multiple times in accordance with hygiene standards, and free from possible dust and foreign bodies, are dried at the last stage and lubricated without adding any additives. After all the processes, it is put into distribution by placing them in appropriate sized cans in order to add flavor to the tables set up all over the world.

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