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Because our priority never changes: Human health.
Since the day we began production, the “food safety management system” has been effectively in place in all our entities. We make use of cutting-edge technologies in every step of our production. Every passing day, we aim at increasing satisfaction with our quality, safe and flawless products that appeal to the taste buds of those who choose Zer.
We always put quality first by showing sensitivity in all details from the raw materials to the sales points of our products. We perpetuate a conscious production process through continuous trainings for both our employees and business partners.
Our every product that is produced under natural, healthy and hygienic conditions and in line with all standards is continuously inspected by our own employees at our laboratories as well as professional institutions and organizations. All physical, chemical and microbiological analyzes in our processes from input to final product are carried out in our laboratories at designated intervals. Our central laboratory also has TS EN ISO / IEC 17025 Laboratory Accreditation certificate with 184 analyzes.
