ZER Group, since the first day started its operation, the importance given to consumer health has been secured with the system established. Our business "Food Safety Management System" is maintained in an efficient manner. All of our products, manufactured according to the standards of the country of export and the Turkish Food Codex also the process is being followed.
In the operation of our production facilities; Automation is running with support trying to minimize the errors and laboratory we have established with our products and processes to ensure the quality of the final product is kept under control. From the input to the final product in our process of physical, chemical and microbiological analyzes are performed at intervals defined in our laboratory. Our laboratory has 184 analysis and TS EN ISO / IEC 17025 Laboratory Accreditation certificate has. In addition, our customers' demands / suggestions to perform and to bring new products to our portfolio a R & D team and our employees are working in our laboratories.
Products in our companies are Halal certified. Also in our companies we do pay attention to the conditions of Halal food, this sensitivity is approached our entire product range.